NUTR 340 - Advanced Nutrition I 3 s.h.

Principles of nutrition with emphasis on interaction and interrelationship between nutrients and the biochemical and physiological functions of the body. As evidence of their ability to research a topic, develop an argument, and organize supporting details, students will produce coherent written text and demonstrate the ability to revise and improve the text. Offered Fall only.
BC3
Prerequisite(s): NUTR 140 and NUTR 141 , BIOL 208 and CHEM 330 , and HEDI major.