Oct 03, 2022  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog

Food Service and Restaurant Administration, B.S. - 4-Year Degree Map


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 First Year

Fall Credit   Spring Credit
ECON 1110 - Principles of Economics   3   CSCI 1000 - Introduction to Computing Technology   3
COMP 1000 - Composition   3   MATH 1030 - Mathematics for the Liberal Arts   3
Gen Ed Elective  3   Liberal Arts Elective 3
Liberal Arts Elective 3   Gen Ed Elective 3
Gen Ed Elective 3   Gen Ed Elective 3
TOTAL 15   TOTAL 15

 Second Year

Fall Credit   Spring Credit
ACCT 2100 - Financial Accounting   3   ACCT 2122 - Managerial Accounting   3
Upper Division Elective 3   COMM 1100 - Introduction to Communication   3
Liberal Arts Elective 3   Upper Division Elective 3
Liberal Arts Elective 3   Gen Ed Elective 3
Gen Ed Elective 3   Gen Ed Elective 3
TOTAL 15   TOTAL 15

 Third Year

Fall Credit   Spring Credit
FOOD 1100 - Introduction to Hospitality   3   FOOD 2200 - Cost Control and Service Management   3
FOOD 1300 - Introductory Foods   3   FOOD 3350 - Resorts, Clubs, and Casinos   3
HDFS 1000 - Family Perspectives   3   FOOD 3550 - Beer, Wine and Food   3
NUTR 1050  OR NUTR 1100   3   HUEC 2100 - Consumer Resource Management   3
Upper Division Elective 3   MKTG 2261 - Fundamentals of Marketing   3
TOTAL 15   TOTAL 15

 Fourth Year

Fall Credit   Spring Credit
FOOD 3300 - Design, Layout and Operations   3   FOOD 4100 - Food Service Systems Management   3
FOOD 3400 - Restaurant and Catering Management   3   HUEC 4097 - Internship in Human Ecology    3
EVNT 3150 - Travel and Tourism   3   FOOD 4300 - Hospitality Industry Organizational Diagnosis   3
LAW 2222 - Legal Environment of Business   3   Elective 3
HUEC 3100 - Service Industry Supervision    3   Elective 3
TOTAL 15   TOTAL 15

Total Credits for Degree: 120 

Elective Key and Math Course Guidance


Gen Ed Elective: a course carrying one or more Gen Ed area attribute(s): Basic Communication (BC3), Mathematics (M3), American History (AM3), World Civilizations (OW3), Foreign Language (FL3), Social Sciences (SS3), Humanities (H3), The Arts (A3), Natural Sciences (NS3), Western Civilization (WC3). Elective courses and major courses carrying Gen Ed attributes apply toward SUNY Oneonta's Gen Ed requirements .

OCS Elective: any course that carries an Oral Communication Skills (OCS) attribute. 

Liberal Arts Elective: any course that carries a Liberal Arts (LA) attribute. SUNY Oneonta's minimum LA requirements  vary by degree award.

Upper Division Elective: any elective course numbered 3000 and above. All courses (required and elective) at this level apply toward SUNY Oneonta's upper division requirement .

Upper Division Liberal Arts Elective: any course numbered 3000 and above that carries a LA attribute.

Elective: any course outside the major. Electives apply toward the total credits required by a degree program. Electives may also be needed to satisfy other degree requirements , including the minimum number of credits outside the department of the major.

Math Course Guidance


SUNY Oneonta recognizes that students enter college with different math backgrounds. For guidance on the math course(s) most suited to your preparation and program of study, visit the College's Math Pathways site.

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