Dec 07, 2022  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog

FOOD 3400 - Restaurant and Catering Management 3 s.h.


Students will apply principles of menu planning, food science, food preparation and service skills to the planning, creation, supervision, service and evaluation of commercial meals. Lab experience required. A-E Only. Offered Fall only.
Prerequisite(s): FOOD 1300  and FOOD 2200 .