Nov 29, 2022  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog

FOOD 2200 - Cost Control and Service Management 3 s.h.


Study of processes and principles involved in the production and service of quality food. Emphasis on management of internal resources. A-E Only. Offered Spring only.
SUSF
Prerequisite(s): FOOD 1300 .