NUTR 544 - Applied Health Statistics 3 s.h.

An introduction to the basic concepts of probability, common distributions, statistical methods, and data analysis at the graduate level. Course content will include descriptive and inferential statistics, as well as measurements of association between variables. Additionally, multivariate techniques, such as multiple regression, will be covered. A final component will focus on the selection of appropriate statistical techniques to answer an array of questions utilizing research techniques as a foundation for statistical understanding. This course is intended to support the work necessary to complete the Service Learning Proposal and Project required as part of the M.S. - Nutrition and Dietetics Program. The course will utilize SPSS software as the basis for statistical analyses. Offered annually.
Prerequisite(s): Nutrition and Dietetics major.