Mar 28, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 239 - Restaurant and Catering Management 3 s.h.


Students will apply principles of menu planning, food science, food preparation and service skills to the planning, creation, supervision, service and evaluation of commercial meals. Lab experience required. A-E Only. Offered Fall only.
Prerequisite(s): FOOD 130  and FOOD 232 .