Mar 29, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 232 - Cost Control and Service Management 3 s.h.


Study of processes and principles involved in the production and service of quality food. Emphasis on management of internal resources. A-E Only. Offered Spring only.
SUSF
Prerequisite(s): FOOD 130 .