Food Service and Restaurant Administration, B.S.

Print Degree Planner (opens a new window) |

Hegis Code 1307

Major Requirements: 60 s.h.

Required Courses: 33 s.h.

FOOD 1100 - Introduction to Hospitality 3 s.h.
FOOD 1300 - Introductory Foods 3 s.h.
FOOD 2200 - Cost Control and Service Management 3 s.h.
FOOD 3300 - Design, Layout and Operations 3 s.h.
FOOD 3400 - Restaurant and Catering Management 3 s.h.
FOOD 4100 - Food Service Systems Management 3 s.h.
FOOD 4300 - Hospitality Industry Organizational Diagnosis 3 s.h.
HDFS 1000 - Family Perspectives 3 s.h.
HUEC 3100 - Service Industry Supervision 3 s.h.
HUEC 4097 - Internship in Human Ecology 1 s.h. - 15 s.h.
NUTR 1050 - Nutrition in Everyday Life 3 s.h.
or
NUTR 1100 - Nutrition I 3 s.h.

Food/Food Service Courses: 9 s.h.

Complete 9 s.h. from the following:

EVNT 2070 - Event Planning 3 s.h.
EVNT 3070 - Event Management 3 s.h.
EVNT 3150 - Travel and Tourism 3 s.h.
FASH 3210 - Fashion Retail Management 3 s.h.
FOOD 3011 - Regional Cuisine: United States 1 s.h.
FOOD 3012 - Regional Cuisine: Europe 1 s.h.
FOOD 3013 - Regional Cuisine: France 1 s.h.
FOOD 3014 - Regional Cuisine: Mediterranean 1 s.h.
FOOD 3015 - Regional Cuisine: Caribbean 1 s.h.
FOOD 3016 - Regional Cuisine: Central and South America 1 s.h.
FOOD 3110 - Extract Beer Brewing 1 s.h.
FOOD 3111 - All Grain Brewing 1 s.h.
FOOD 3112 - Specialty Beer Brewing 1 s.h.
FOOD 3113 - Pub Night Events 1 s.h.
FOOD 3211 - Baking: Cakes and Cookies 1 s.h.
FOOD 3212 - Baking: Pastries 1 s.h.
FOOD 3213 - Baking: Breads and Rolls 1 s.h.
FOOD 3214 - Baking: Europe and Mediterranean 1 s.h.
FOOD 3215 - Baking: Americas and Caribbean Specialties 1 s.h.
FOOD 3216 - Baking: Dietary Specialties 1 s.h.
FOOD 3350 - Resorts, Clubs, and Casinos 3 s.h.
FOOD 3450 - Cultural Aspects of Food 3 s.h.
FOOD 3550 - Beer, Wine and Food 3 s.h.
FOOD 3650 - Techniques of Healthy Cooking 3 s.h.
HUEC 3097 - Internship in Human Ecology 1 s.h. - 15 s.h. *
A maximum of 3 s.h. of Food Service electives can be satisfied through HUEC 3097 .
HUEC 3099 - Independent Study in Human Ecology 1 s.h. - 6 s.h.

Business and Economics Courses: 15 s.h.

ACCT 2100 - Financial Accounting 3 s.h.
ACCT 2122 - Managerial Accounting 3 s.h.
ECON 1111 - Principles of Microeconomics 3 s.h.
LAW 2222 - Legal Environment of Business 3 s.h.
MKTG 2261 - Fundamentals of Marketing 3 s.h.

Major Related Work: 3 s.h.

CSCI 1000 - Introduction to Computing Technology 3 s.h.

Note:

Majors outside of the departments of Business and Economics may earn only one minor from these departments. Academic policy prohibits students majoring in programs outside the departments of Business and Economics from earning more than 29 s.h. from these departments.