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Apr 25, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
Food Service and Restaurant Administration, B.S.
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Major Requirements: 63 s.h.
Required Courses: 36 s.h.
Food/Food Service Courses: 9 s.h.
Complete 9 s.h. from the following:
Business and Economics Courses: 15 s.h.
Major Related Work: 3 s.h.
Note:
Majors outside of the departments of Business and Economics may earn only one minor from these departments. College policy prohibits students majoring in programs outside the departments of Business and Economics from earning more than 29 s.h. from these departments.
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Return to: Academic Departments, Majors & Degree Programs
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