Food Service and Restaurant Administration, B.S.

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Hegis Code 1307

Major Requirements: 63 s.h.

Required Courses: 36 s.h.

FAMS 160 - Family Perspectives 3 s.h.
CONS 150 - Consumer Resource Management 3 s.h.
NUTR 140 - Nutrition I 3 s.h.
or
NUTR 142 - Nutrition in Everyday Life 3 s.h.
FOOD 100 - Introduction to Hospitality 3 s.h.
FOOD 130 - Introductory Foods 3 s.h.
FOOD 232 - Cost Control and Service Management 3 s.h.
FOOD 235 - Design, Layout and Operations 3 s.h.
FOOD 239 - Restaurant and Catering Management 3 s.h.
FOOD 329 - Hospitality Industry Organizational Diagnosis 3 s.h.
FOOD 331 - Food Service Systems Management 3 s.h.
HUEC 211 - Service Industry Supervision 3 s.h.
HUEC 397 - Internship in Human Ecology: 1 s.h. - 15 s.h. *
3 s.h. must be completed through HUEC 397 .

Food/Food Service Courses: 9 s.h.

Complete 9 s.h. from the following:

FOOD 201A - Regional Cuisine: United States 1 s.h.
FOOD 201B - Regional Cuisine: Europe 1 s.h.
FOOD 201C - Regional Cuisine: France 1 s.h.
FOOD 201D - Regional Cuisine: Mediterranean 1 s.h.
FOOD 201E - Regional Cuisine: Caribbean 1 s.h.
FOOD 201F - Regional Cuisine: Central and South America 1 s.h.
FOOD 203A - Milled Grain Brewing 1 s.h.
FOOD 203B - Whole Grain Brewing 1 s.h.
FOOD 203C - Pub Night Events 1 s.h.
FOOD 205A - Baking: Cakes and Cookies 1 s.h.
FOOD 205B - Baking: Pastries 1 s.h.
FOOD 205C - Baking: Breads and Rolls 1 s.h.
FOOD 205D - Baking: Dietary Specialties 1 s.h.
FOOD 205E - Baking: Europe and Mediterranean 1 s.h.
FOOD 205F - Baking: Americas and Caribbean Specialties 1 s.h.
FOOD 209 - Event Planning 3 s.h.
FOOD 210 - Event Management 3 s.h.
FOOD 219 - Travel and Tourism 3 s.h.
FOOD 220 - Resorts, Clubs, and Casinos 3 s.h.
FOOD 234 - Cultural Aspects of Food 3 s.h.
FOOD 236 - Beer, Wine and Food 3 s.h.
FOOD 237 - Techniques of Healthy Cooking 3 s.h.
HUEC 210 - Retail Management 3 s.h.
HUEC 297 - Internship in Human Ecology: 1 s.h. - 15 s.h. *
A maximum of 3 s.h. of Food Service electives can be satisfied through HUEC 297 .
HUEC 299 - Independent Study in Human Ecology 1 s.h. - 6 s.h.

Business and Economics Courses: 15 s.h.

ACCT 100 - Financial Accounting 3 s.h.
ACCT 122 - Managerial Accounting 3 s.h.
ECON 110 - Principles of Economics 3 s.h.
LAW 222 - Legal Environment of Business 3 s.h.
MKTG 261 - Fundamentals of Marketing 3 s.h.

Major Related Work: 3 s.h.

CSCI 100 - Introduction to Computing Technology 3 s.h.

Note:

Majors outside of the departments of Business and Economics may earn only one minor from these departments. College policy prohibits students majoring in programs outside the departments of Business and Economics from earning more than 29 s.h. from these departments.