May 11, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 201A - Regional Cuisine: United States 1 s.h.

An examination of foods and recipes from across the United States. Students learn about regional food practices and prepare foods and recipes representative of selected regions.
Prerequisite(s): FOOD 130 .


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