FOOD 100 - Introduction to Hospitality 3 s.h.

This course provides an overview of the organization, history and career tracks of the hospitality industry including hotels, restaurants, resorts, clubs, casinos and gaming, cruise lines, theme parks, and tourism. This orientation course also examines the opportunities and challenges that exist in the current hospitality industry and analyzes links between the lodging, food service and tourism segments.
Prerequisite(s): FrS, SoS, or JrS.