Dec 26, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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FOOD 3215 - Baking: Americas and Caribbean Specialties 1 s.h.

An intermediate level mini-course focusing on the principles and processes of baking culturally distinctive products from the Americas and Caribbean regions. Readings and lectures introduce baking principles while labs provide hands-on experience. A-E Only. Offered biannually.
Prerequisite(s): FOOD 1300 .


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