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Sep 12, 2024
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2024-2025 Undergraduate Catalog
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FOOD 3216 - Baking: Dietary Specialties 1 s.h. An intermediate level mini-course focusing on the principles and processes of baking lactose-free, gluten-free and vegan products. Readings and lectures introduce baking principles while labs provide hands-on experience. A-E Only. Offered biannually. Prerequisite(s): FOOD 1300 .
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