This course is an introduction to the purpose, methods, and scientific basis for assessment of nutritional status. Students will have the opportunity to practically apply nutritional assessment methods and tools in a supervised setting. A-E Only. Offered Fall and Spring. Prerequisite(s):HEDI major, FOOD 1300, NUTR 1100, NUTR 1200 (may be taken concurrently), and NUTR 2300.
