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Mar 18, 2026
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]
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FOOD 3213 - Baking: Breads and Rolls 1 s.h.
An intermediate level mini-course focusing on the principles and processes of baking breads and rolls. Readings and lectures introduce baking principles while labs provide hands-on experience. A-E Only.
Prerequisite(s): FOOD 1300 .
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