Sep 12, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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FOOD 3212 - Baking: Pastries 1 s.h.

An intermediate level mini-course focusing on the principles and processes of baking pastries. Readings and lectures introduce baking principles while labs provide hands-on experience. A-E Only.
Prerequisite(s): FOOD 1300 .


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