Sep 12, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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FOOD 4100 - Food Service Systems Management 3 s.h.

Theoretical knowledge as a basis for the study of the food service as a comprehensive system. Management philosophies, and competencies needed for effective leadership, personnel administration and supervision, cost control, and functional operation of a food service. A-E Only. Offered Spring only.
Prerequisite(s): FOOD 1300 , FOOD 2200  and FOOD 3300 .


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