|
Sep 12, 2024
|
|
|
|
2024-2025 Undergraduate Catalog
|
FOOD 4100 - Food Service Systems Management 3 s.h. Theoretical knowledge as a basis for the study of the food service as a comprehensive system. Management philosophies, and competencies needed for effective leadership, personnel administration and supervision, cost control, and functional operation of a food service. A-E Only. Offered Spring only. Prerequisite(s): FOOD 1300 , FOOD 2200 and FOOD 3300 .
|
|