Feb 03, 2025  
2024-2025 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Academic Departments, Majors & Degree Programs
  4-Year Degree Maps
  Course Listings
  Special Academic Programs & Opportunities
  Academic Policies and Standards
  Undergraduate Admission
  Undergraduate Expenses
  Financial Aid
  SUNY Oneonta Community
  Directory of Faculty
  Academic Calendar
  President’s Key Messages
  Archived Undergraduate Catalogs from 2012-2017
HELP
2024-2025 Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FOOD 3400 - Restaurant and Catering Management 3 s.h.

Students will apply principles of menu planning, food science, food preparation and service skills to the planning, creation, supervision, service and evaluation of commercial meals. Lab experience required. A-E Only. Offered Fall only.
Prerequisite(s): FOOD 1300  and FOOD 2200 .


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)