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Apr 18, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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FOOD 205E - Baking: Europe and Mediterranean 1 s.h. An intermediate level mini-course focusing on the principles and processes of baking culturally distinctive products from the European and Mediterranean regions. Readings and lectures introduce baking principles while labs provide hands-on experience. A-E Only. Offered biannually. Prerequisite(s): FOOD 130 .
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