Mar 29, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 205D - Baking: Dietary Specialties 1 s.h.


An intermediate level mini-course focusing on the principles and processes of baking lactose-free, gluten-free and vegan products. Readings and lectures introduce baking principles while labs provide hands-on experience. A-E Only. Offered biannually.
Prerequisite(s): FOOD 130 .