HUEC 211 - Service Industry Supervision 3 s.h.

This course reviews the supervisory skills needed by hospitality and fashion industry entry-level managers to effectively lead an increasingly diverse workforce. The role, function, and skills of the first-line supervisor will be examined with respect to specific challenges within these two industries. A-E Only. Offered Fall and Spring.
Prerequisite(s): SoS, Human Ecology majors.