Mar 29, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 201E - Regional Cuisine: Caribbean 1 s.h.


An examination of foods and cuisines from across the Caribbean region. Students learn about regional food practices and prepare foods and recipes representative of selected countries. A-E Only.
Prerequisite(s): FOOD 130 .