|
Apr 26, 2024
|
|
|
|
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
|
FOOD 201D - Regional Cuisine: Mediterranean 1 s.h. An examination of foods and recipes from across the Mediterranean. Students learn about regional food practices and prepare foods and recipes representative of selected regions. A-E Only. Prerequisite(s): FOOD 130 .
|
|