Mar 28, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 201A - Regional Cuisine: United States 1 s.h.


An examination of foods and recipes from across the United States. Students learn about regional food practices and prepare foods and recipes representative of selected regions. A-E Only.
Prerequisite(s): FOOD 130 .