Mar 28, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 234 - Cultural Aspects of Food 3 s.h.


A study of world-wide human food habits involving the examination of such factors as food sources, geography, religion, historical development, and socio-economic status. A-E Only.
LA
Prerequisite(s): SoS.