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Apr 23, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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FOOD 210 - Event Management 3 s.h. Integration and application of event planning fundamentals to research, design, implement and assess meetings, events, expositions and conferences. Preparation for the requirements and expectations of an entry-level event planner. A-E Only. Prerequisite(s): FOOD 209 .
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