NUTR 590 - Current Issues in Dietetics 3 s.h.

Consideration of current issues such as trends and advances in nutrition care and support, needs assessment, drug nutrient interactions, functional foods, community screening and education, medical nutrition therapy, food service systems management. Students will read and critique information from a variety of professional sources including journals, reputable websites, and government documents. A-E Only. Offered annually.
Prerequisite(s): M.S. in Nutrition and Dietetics degree graduate student or permission of the instructor.