Sep 16, 2021  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 331 - Food Service Systems Management 3 s.h.


Theoretical knowledge as a basis for the study of the food service as a comprehensive system. Management philosophies, and competencies needed for effective leadership, personnel administration and supervision, cost control, and functional operation of a food service. Offered Spring only.
Prerequisite(s): FOOD 130 , FOOD 232  and FOOD 235 .