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Dec 26, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
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FOOD 331 - Food Service Systems Management 3 s.h. Theoretical knowledge as a basis for the study of the food service as a comprehensive system. Management philosophies, and competencies needed for effective leadership, personnel administration and supervision, cost control, and functional operation of a food service. Offered Spring only. Prerequisite(s): FOOD 130 , FOOD 232 and FOOD 235 .
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