Sep 16, 2021  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 232 - Cost Control and Service Management 3 s.h.


Study of processes and principles involved in the production and service of quality food. Emphasis on management of internal resources. Offered Spring only.
SUSF
Prerequisite(s): FOOD 130 .