Jun 05, 2023  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 239 - Restaurant and Catering Management 3 s.h.

Students will apply principles of menu planning, food science, food preparation and service skills to the planning, creation, supervision, service and evaluation of commercial meals. Lab experience required. Offered Fall only.
Prerequisite(s): FOOD 130  and FOOD 232 .