Feb 22, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

Food Service and Restaurant Administration, B.S. - 4-Year Degree Map


Return to {$returnto_text} Return to: 4-Year Degree Maps

 First Year

Fall Credit   Spring Credit
FASH 120 - Socio-Psychological Aspects of Dress   3   CSCI 100 - Introduction to Computing Technology   3
COMP 100 - Composition   3   MATH 101 - Mathematics for the Liberal Arts   3
HIST 144 - Early American History to 1877   3   Liberal Arts Elective 3
Liberal Arts Elective 3   Gen Ed Elective 3
Gen Ed Elective 3   Gen Ed Elective 3
TOTAL 15   TOTAL 15

 Second Year

Fall Credit   Spring Credit
ACCT 100 - Financial Accounting   3   ACCT 122 - Managerial Accounting   3
Upper Division Elective 3   COMM 100 - Introduction to Communication   3
Liberal Arts Elective 3   Upper Division Elective 3
Liberal Arts Elective 3   Gen Ed Elective 3
Gen Ed Elective 3   Gen Ed Elective 3
TOTAL 15   TOTAL 15

 Third Year

Fall Credit   Spring Credit
FOOD 100 - Introduction to Hospitality   3   FOOD 232 - Cost Control and Service Management   3
FOOD 130 - Introductory Foods   3   FOOD 230 - Food Science   3
FAMS 160 - Family Perspectives   3   FOOD 236 - Beer, Wine and Food   3
NUTR 142  OR NUTR 140   3   CONS 150 - Consumer Resource Management   3
ECON 110 - Principles of Economics   3   MKTG 261 - Fundamentals of Marketing   3
      HUEC 200 - Orientation to Human Ecology   1
TOTAL 15   TOTAL 16

 Fourth Year

Fall Credit   Spring Credit
FOOD 235 - Design, Layout and Operations   3   FOOD 331 - Food Service Systems Management   3
FOOD 239 - Restaurant and Catering Management   3   HUEC 211 - Service Industry Supervision   3
FOOD 219 - Travel and Tourism   3   FOOD 220 - Resorts, Clubs, and Casinos   3
LAW 222 - Legal Environment of Business   3   Upper Division Elective 3
Upper Division Elective 3   Elective 2
TOTAL 15   TOTAL 14

Total Credits for Degree: 120 

Elective Key


Gen Ed Elective: a course carrying one or more Gen Ed area attributes: Basic Communication (BC3), Math (M3), American History (AH3), Other World Civilizations (OWC3), Foreign Language (FL3), Social Sciences (SS3), Humanities (H3), The Arts (A3), Natural Sciences (NS3), Western Civilization (WC3). Elective courses and major courses carrying Gen Ed attributes apply toward SUNY Oneonta’s Gen Ed requirements .

Liberal Arts Elective: any course that carries a Liberal Arts (LA) attribute. SUNY Oneonta’s minimum LA requirements  vary by degree award.

Upper Division Elective: any elective course at the 200- or 300-level. All courses (required and elective) at this level apply toward SUNY Oneonta’s upper-division requirement .

Upper Division Liberal Arts Elective: any course at the 200- or 300-level carrying an LA attribute.

Elective: any course outside the major. Electives apply toward the total credits required by a degree program. Electives may also be needed to satisfy other degree requirements , including the minimum number of credits outside the department of the major.

Return to {$returnto_text} Return to: 4-Year Degree Maps