| |
Jan 14, 2025
|
|
|
|
|
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
Foods Service and Restaurant Administration, B.S.
|
|
 Return to: Academic Departments and Programs
|
Study Within the Major Field: 64 s.h.
Food/Food Service Selections from the Following: 9 s.h.
Business and Economics: 15 s.h.
Courses in Related Areas: 6 s.h.
Non-course requirement:
- 600 hours field experience.
Note: Majors outside of the School of Economics and Business (SEB) may earn only one minor from the SEB. College policy prohibits students majoring in programs outside the SEB from earning more than 30 s.h. from the SEB.
|
Return to: Academic Departments and Programs
|
|
