Foods Service and Restaurant Administration, B.S.

Study Within the Major Field: 64 s.h.

Courses in Related Areas: 6 s.h.

• CHEM 100 - Chemistry in Everyday Life  3 s.h.

• or

• CHEM 111 - General Chemistry I  4 s.h.

•  

• CSCI 100 - Introduction to Computing Technology  3 s.h.

Non-course requirement:

• 600 hours field experience.

Note: Majors outside of the School of Economics and Business (SEB) may earn only one minor from the SEB. College policy prohibits students majoring in programs outside the SEB from earning more than 30 s.h. from the SEB.