Food Service and Restaurant Administration, B.S.

Required Courses: 33 s.h.

• FOOD 1100 - Introduction to Hospitality 3 s.h.
• FOOD 1300 - Introductory Foods 3 s.h.
• FOOD 2200 - Cost Control and Service Management 3 s.h.
• FOOD 3300 - Design, Layout and Operations 3 s.h.
• FOOD 3400 - Restaurant and Catering Management 3 s.h.
• FOOD 4100 - Food Service Systems Management 3 s.h.
• FOOD 4300 - Hospitality Industry Organizational Diagnosis 3 s.h.
• HDFS 1000 - Family Perspectives 3 s.h.
• HUEC 3100 - Service Industry Supervision 3 s.h.
• HUEC 4097 - Internship in Human Ecology 1 s.h. - 15 s.h.

•  

• NUTR 1050 - Nutrition in Everyday Life 3 s.h.

• or

• NUTR 1100 - Nutrition I 3 s.h.

Food/Food Service Courses: 9 s.h.

Complete 9 s.h. from the following:

• EVNT 2070 - Event Planning 3 s.h.
• EVNT 3070 - Event Management 3 s.h.
• EVNT 3150 - Travel and Tourism 3 s.h.
• HUEC 3210 - Retail Management 3 s.h.
• FOOD 3011 - Regional Cuisine: United States 1 s.h.
• FOOD 3012 - Regional Cuisine: Europe 1 s.h.
• FOOD 3013 - Regional Cuisine: France 1 s.h.
• FOOD 3014 - Regional Cuisine: Mediterranean 1 s.h.
• FOOD 3015 - Regional Cuisine: Caribbean 1 s.h.
• FOOD 3016 - Regional Cuisine: Central and South America 1 s.h.
• FOOD 3110 - Extract Beer Brewing 1 s.h.
• FOOD 3111 - All Grain Brewing 1 s.h.
• FOOD 3112 - Specialty Beer Brewing 1 s.h.
• FOOD 3113 - Pub Night Events 1 s.h.
• FOOD 3211 - Baking: Cakes and Cookies 1 s.h.
• FOOD 3212 - Baking: Pastries 1 s.h.
• FOOD 3213 - Baking: Breads and Rolls 1 s.h.
• FOOD 3214 - Baking: Europe and Mediterranean 1 s.h.
• FOOD 3215 - Baking: Americas and Caribbean Specialties 1 s.h.
• FOOD 3216 - Baking: Dietary Specialties 1 s.h.
• FOOD 3350 - Resorts, Clubs, and Casinos 3 s.h.
• FOOD 3450 - Cultural Aspects of Food 3 s.h.
• FOOD 3550 - Beer, Wine and Food 3 s.h.
• FOOD 3650 - Techniques of Healthy Cooking 3 s.h.
• HUEC 3097 - Internship in Human Ecology 1 s.h. - 15 s.h. *

• A maximum of 3 s.h. of Food Service electives can be satisfied through HUEC 3097 .

• HUEC 3099 - Independent Study in Human Ecology 1 s.h. - 6 s.h.

Business and Economics Courses: 15 s.h.

• ACCT 2100 - Financial Accounting 3 s.h.
• ACCT 2122 - Managerial Accounting 3 s.h.
• ECON 1111 - Principles of Microeconomics 3 s.h.
• LAW 2222 - Legal Environment of Business 3 s.h.
• MKTG 2261 - Fundamentals of Marketing 3 s.h.

Major Related Work: 3 s.h.

• CSCI 1000 - Introduction to Computing Technology 3 s.h.