Food Service and Restaurant Administration, B.S.

Required Courses: 36 s.h.

• FAMS 160 - Family Perspectives 3 s.h.
• CONS 150 - Consumer Resource Management 3 s.h.

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• NUTR 140 - Nutrition I 3 s.h.

• or

• NUTR 142 - Nutrition in Everyday Life 3 s.h.

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• FOOD 100 - Introduction to Hospitality 3 s.h.
• FOOD 130 - Introductory Foods 3 s.h.
• FOOD 232 - Cost Control and Service Management 3 s.h.
• FOOD 235 - Design, Layout and Operations 3 s.h.
• FOOD 239 - Restaurant and Catering Management 3 s.h.
• FOOD 329 - Hospitality Industry Organizational Diagnosis 3 s.h.
• FOOD 331 - Food Service Systems Management 3 s.h.
• HUEC 211 - Service Industry Supervision 3 s.h.
• HUEC 397 - Internship in Human Ecology: 1 s.h. - 15 s.h. *

• 3 s.h. must be completed through HUEC 397 .

Food/Food Service Courses: 9 s.h.

Complete 9 s.h. from the following:

• FOOD 201A - Regional Cuisine: United States 1 s.h.
• FOOD 201B - Regional Cuisine: Europe 1 s.h.
• FOOD 201C - Regional Cuisine: France 1 s.h.
• FOOD 201D - Regional Cuisine: Mediterranean 1 s.h.
• FOOD 201E - Regional Cuisine: Caribbean 1 s.h.
• FOOD 201F - Regional Cuisine: Central and South America 1 s.h.
• FOOD 203A - Milled Grain Brewing 1 s.h.
• FOOD 203B - Whole Grain Brewing 1 s.h.
• FOOD 203C - Pub Night Events 1 s.h.
• FOOD 205A - Baking: Cakes and Cookies 1 s.h.
• FOOD 205B - Baking: Pastries 1 s.h.
• FOOD 205C - Baking: Breads and Rolls 1 s.h.
• FOOD 205D - Baking: Dietary Specialties 1 s.h.
• FOOD 205E - Baking: Europe and Mediterranean 1 s.h.
• FOOD 205F - Baking: Americas and Caribbean Specialties 1 s.h.
• FOOD 209 - Event Planning 3 s.h.
• FOOD 210 - Event Management 3 s.h.
• FOOD 219 - Travel and Tourism 3 s.h.
• FOOD 220 - Resorts, Clubs, and Casinos 3 s.h.
• FOOD 234 - Cultural Aspects of Food 3 s.h.
• FOOD 236 - Beer, Wine and Food 3 s.h.
• FOOD 237 - Techniques of Healthy Cooking 3 s.h.
• HUEC 210 - Retail Management 3 s.h.
• HUEC 297 - Internship in Human Ecology: 1 s.h. - 15 s.h. *

• A maximum of 3 s.h. of Food Service electives can be satisfied through HUEC 297 .

• HUEC 299 - Independent Study in Human Ecology 1 s.h. - 6 s.h.

Business and Economics Courses: 15 s.h.

• ACCT 100 - Financial Accounting 3 s.h.
• ACCT 122 - Managerial Accounting 3 s.h.
• ECON 110 - Principles of Economics 3 s.h.
• LAW 222 - Legal Environment of Business 3 s.h.
• MKTG 261 - Fundamentals of Marketing 3 s.h.

Major Related Work: 3 s.h.

• CSCI 100 - Introduction to Computing Technology 3 s.h.