NUTR 6099 - Service Learning Project 3 s.h.

Implementation of service-learning project as proposed and approved. Preparation of written summary and analysis of project activities and results as well as oral presentations of pertinent findings to relevant audiences. Preparation of reflective journal that includes all project-oriented activities including needs assessment, implementation, and assessment as well as reflections regarding achievement of student’s individual goals and objectives for acquisition of knowledge and skills. Registration restrictions include: Required SUNY Affiliation Agreement signed by appropriate representatives of SUNY Oneonta and the cooperating facility/community agencies. A-E Only. Offered annually.
Prerequisite(s): M.S. in Nutrition and Dietetics degree graduate student and NUTR 6090 or permission of the instructor.