Jan 28, 2025  
2022-2023 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Academic Departments, Majors & Degree Programs
  4-Year Degree Maps
  Course Listings
  Special Academic Programs & Opportunities
  Academic Policies and Standards
  Admission to the College
  Undergraduate Expenses
  Financial Aid
  The College Community
  Directory of Faculty
  The College Calendar
  President’s Key Messages
  Archived Undergraduate Catalogs from 2012-2017
HELP
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANTH 2302 - Anthropology of Food and Nutrition 3 s.h.

This course takes a biocultural approach, looking at food in evolutionary history, human dietary requirements, as well as the symbolic and ideological meanings of food and food choice and the political-economic determinants of food availability. Course areas include: Subsistence, diet and nutrition; Agricultural Intensification and Globalization; Commodification of Food; Ideology of Food Choice; Food Insecurity and Global Food Crises; Under and Overnutrition. A-E Only. Offered irregularly.
LA
Prerequisite(s): ANTH 1000  or ANTH 1300 .


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)