BIOL 693 - Co-op Experiences in Lake Management 1 s.h. - 12 s.h.

Professional experiences related to lake management. Students work directly for a co-op empolyer and are held to the same professional standards as other employees. The student, co-op employer, and faculty supervisor (= instructor of record for BIOL 693) agree on co-op learning outcomes and evaluation metric. Logistic and financial arrangements of the co-op are made directly between the student and the co-op employer. Evaluation of the overall co-op experience is based on feedback from the employer and a capstone paper with a reflection component. Pass/Fail Only. Offered every semester, summer and winter intersession.
Prerequisite(s): BIOL 691 .