NUTR 249 - Current Issues in Nutrition 3 s.h.

Current topics in nutrition with emphasis on selected nutrients and evaluation of public media nutrition information compared to scientific literature. Designed for students who have completed a basic nutrition course. Content is adapted to specific interests of enrolled students. A-E Only. Offered every other year.
Prerequisite(s): NUTR 140 or NUTR 142 , or permission of instructor.