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Apr 29, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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FOOD 201F - Regional Cuisine: Central and South America 1 s.h. An examination of the foods and cuisines from across Central and South America. Students learn about regional food practices and prepare foods and recipes representative of selected countries. A-E Only. Prerequisite(s): FOOD 130 .
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