Jan 14, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 232 - Cost Control and Service Management 3 s.h.

Study of processes and principles involved in the production and service of quality food. Emphasis on management of internal resources. A-E Only. Offered Spring only.
SUSF
Prerequisite(s): FOOD 130 .


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