Apr 23, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 203B - Whole Grain Brewing 1 s.h.

The theory and practice of brewing beer using whole grains. A-E only. Offered annually.
Prerequisite(s): FOOD 130 . 


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