NUTR 142 - Nutrition in Everyday Life 3 s.h.

A study of nutrition and foods designed for non-food and nutrition majors. This course considers the physiological, environmental, cultural, economic, and psychological factors that govern our individual food choices. As they formulate a personal wellness plan, students will demonstrate their understanding of observation, measurement and data collection, evaluation of evidence, and employment of mathematical analysis. Offered Fall and Spring.
LA
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