FREN 218 - Culinary French 1 s.h.

An intermediate-level conversation course to provide students with focused practice of vocabulary and structures useful to both clients and food service personnel in restaurant settings. Some reading and written work required, mostly for reading and preparing menus in French. Conducted entirely in French. Offered irregularly.
Prerequisite(s): FREN 104 , FREN 201 , or equivalent proficiency.