Apr 19, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 205B - Baking: Pastries 1 s.h.

An intermediate level mini-course focusing on the principles and processes of baking pastries. Readings and lectures introduce baking principles while labs provide hands-on experience.
Prerequisite(s): FOOD 130 .


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