Feb 01, 2023  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 201F - Regional Cuisine: Central and South America 1 s.h.


An examination of the foods and cuisines from across Central and South America. Students learn about regional food practices and prepare foods and recipes representative of selected countries.
Prerequisite(s): FOOD 130 .