May 08, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 201E - Regional Cuisine: Caribbean 1 s.h.

An examination of foods and cuisines from across the Caribbean region. Students learn about regional food practices and prepare foods and recipes representative of selected countries.
Prerequisite(s): FOOD 130 .


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