Feb 05, 2023  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 201D - Regional Cuisine: Mediterranean 1 s.h.


An examination of foods and recipes from across the Mediterranean. Students learn about regional food practices and prepare foods and recipes representative of selected regions.
Prerequisite(s): FOOD 130 .