Dec 12, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FOOD 201C - Regional Cuisine: France 1 s.h.


An examination of the environmental, historical and cultural influences on food choices, preparation and service methods of French cuisine. Students will prepare and sample representative French culinary recipes.
Prerequisite(s): FOOD 130 .